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Job Description
If you are talented, motivated and enrolled in a hospitality, tourism, culinary or hotel and restaurant management program, our Spring/Summer student positions are your opportunity to relate your classroom study to the day-to-day operations of Canada’s most breathtaking resorts.
Fairmont Banff Springs is now recruiting for the following student opportunities:
- Housekeeping - Room Attendant
- Second Cook/First Cook
- Stewarding Attendant (Kitchen Dishwasher)
- Golf Operations / Turf Care
- Food Porter/Busperson
- Host
- Front Office Agent
- Switchboard Agent
Successful applicants will be matched to available positions based on previous relevant work experience, area of studies and the hotel’s operational requirements. For this opportunity you must be currently enrolled in a Hospitality, Tourism, Recreation, Turf Care, Golf Operations or Culinary post graduate program.
Starting Rate: $16.55 per hour - $18.93 per hour, this is dependent on the position.
We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.
Candidates that are available to start as of May 5th - September 1st, 2026 will be prioritized.
Why SWEP?
- Grow Your Career – Opportunities to return after your co-op in a Full-time capacity, often in an elevated role
- Hands-on Experience – 4-6 month internship/co-op at large scale, luxury hotels
- SWEP Specific Activities – LinkedIn Learning Sessions, Wine Knowledge & Cocktail Basics, Guest Speakers, Welcome Activities, Graduation Party.
- Build Your Network – Work and grow with like-minded hospitality professionals
